Chinese Food
All Recipes
Tofu with oil
I don't use monosodium glutamate and chicken essence in my family. You can cook the dishes. Add some monosodium glutamate or chicken essence before you leave the pot.
Sweet and sour sirloin
Like Chinese restaurants. Like to make Chinese food
Kung pao chicken+
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
Fried pork in pot
Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
Pig ear with chopped peppers
The chopped peppers made last week seem to smell. Every time I pass the corner of the kitchen, I always get saliva. I just bought pig ears. I'll make a small wine with chopped peppers tonight. Pig's ear is very nutritious. It tastes good. It's f... ...
Braised shrimps with leek and moss
As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...
From time to time don't eat | the great Chinese gourmet tutor teaches you how to make the Spanish national essence gourmet CP at a low price
I'm tired of dessert afternoon tea. How can I become more interesting? May as well have a Spanish fruit wine with snacks. Fresh and salty tuna with fresh and soft fruit wine. Sweep away the tiredness in the afternoon~
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
Scrambled egg with tomato
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Xiaoyu's private kitchen: fried fish with watermelon sauce
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
Red wine oxtail
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Fried sweet and sour spareribs
No frying, healthier and delicious. -
Porridge with sea bass
I want to eat healthy food with less oil and low fat. It's good to have congee with sashimi. Here's how to do it
