Chinese Food
All Recipes
Roast lamb leg
Mutton leg contains less fat and cholesterol than pork and beef. Compared with pork, the protein content of leg is more and the fat content is less. The contents of vitamin B1, vitamin B2, vitamin B6, iron, zinc and selenium are quite rich. 1. M... ...
[go to autumn and summer for health preservation] steamed spareribs with Taro
Every autumn in the little bee's family, they will be crazy to store a kind of food. Although they are not good-looking, they have conquered the little bee family with their own connotation. It's Taro. It can be used not only as a vegetable, but... ...
Colorful Acacia cake
Gorgeous is a tropical green plant. It is very common in Singapore and Malaysia. In the formula, the extracted concentrate is used; because of its unique fragrance and therapeutic value, it is deeply loved by local residents; at that time, the f... ...
Sauerkraut with fragrance
Pickled fish is our family's favorite. It's sour and spicy. It's very delicious. However, the stimulation of this dish to the gums is not small. In the micro movie healing Pavilion played by Huang Lei earlier, the man he played couldn't eat the ... ...
Sweet and sour pork with pineapple
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Shredded pork with old Beijing sauce
I'm a mom who loves food. I like all the good food.
Stir fried green crab
Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
Stir fried minced pork with soy bean
Minced meat and Maodou is a dish that my mother often makes when I was young. It's simple and simple, but it's so delicious. Especially with the addition of wild tomatoes. Fresh and slightly sour. It adds a lot of color to this dish. The sweet a... ...
Secret carapace
Huajia's method is really super rich in scallion oil, spicy fried. Soy Sauce Fried I'll introduce this to you. As long as the salt is put in the right amount, it's zero failure
Zebra Yogurt Cake
Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change ... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
Okinawa cuisine - boiled white gourd
On the traditional Okinawa table, a cold soup of winter melon and fried bitter melon can achieve the best balance. This kind of focus on the complementarity between warm and cold ingredients. And the concept of homology of medicine and food is v... ...
Fried Lotus Root Cake
A lot of people just want to see the lotus root and meat stuffing together. They immediately think of lotus root sandwiches. But in autumn, health preservation is more suitable for eating light food. To avoid the cooking method of frying, I comb... ...
Fried eggs with bean sprouts
Today I would like to recommend a very simple home dish fried egg with bean sprouts. Its ingredients are very simple, mainly green bean sprouts and eggs. The production process is also very simple. Just pay attention to two points - one is that ... ...
Squid with pepper
Squid is not a fish? Whether it's a fish or not. Just delicious
Appetizer with material foot
When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...
Crab curry
Rich curry flavor -
Kidney with pickled peppers
My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
