Chinese Food
All Recipes
Braised yellow croaker
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Fish cake
I originally wanted to make Korean fried rice cake, but later I found that it tasted good to eat alone, and I could make more stir fried vegetables and soup.
Fried pork heart with bean
Fried pork heart with beans. It's a home style stir fry with wine and rice. Saute and cook the beans until they are well done. Stir fry again. The pig's heart is marinated with salt and other seasonings, then fried with beans. Pig's heart is cri... ...
Fried egg with mushroom
Fried egg with mushroom is a dish that my mother used to make when I was a child. Its ingredients are very simple and easy to get. The method is also very simple. Because the taste of mushroom is delicious, it also makes this dish a memorable ho... ...
Spicy chicken with pepper
Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.
Sauerkraut
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Barbecued pork
New Year's Day is a time of eating, drinking and playing. Although the present conditions are very good, there are fish, meat and fresh vegetables every day. But during the new year's day, every family will make many delicious food. That is to s... ...
Stir fried shredded pork with lotus root
In autumn, it's the season to eat lotus root. It's also a bar to stir fry the shredded meat with lotus root. It's also of high nutritional value.
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Stewed kelp with clam and tofu
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Japanese style rice with salmon
There are all kinds of wells in Japan. The so-called wells are actually covered with rice (covering the face manually). For example, the cow well is covered with rice with fat beef. This meinaizi salmon cover rice. It combines the sweetness of o... ...
