Chinese Food
All Recipes
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Sweet and sour spareribs
Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -
Steamed crab
Mr. Ji's name yesterday. Failed. It's being audited all the time. Everyone can't open it. I'm very angry. I had to change my name from the most simple steamed hairy crab to the most simple steamed crab. I have been using Dou Guo for so many year... ...
Fried chicken in microwave
Non fried microwave salted crispy chicken. It's so delicious that you can suck your fingers in the microwave salt crispy chicken. It's a spring without frying your hands. Let's have a try
[kitchen ankassi] stewed rice with Italian beet and Barracuda
Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people l... ...
Stewed eel with pickles
As a Hainan native who grew up by the sea, eel is still a common food. There are various ways to make eel. Which one is delicious? Which is the best way to keep the original flavor of eel? Like all good food, the eel is not only full of belly, b... ...
Bean skin and kidney flower soup
It's suitable for all ages. It's especially suitable for women in pregnancy or in the month. Add the bean skin. It can make the kidney flower soup more mellow.
Stewed carp at home
Simple and convenient home stewed fish. You can do that, too.
Spicy Zhoushan hairtail
Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
On CCTV's litchi wine
Mayonnaise I've been using the French loxierry. Xiaoya sister's home for dinner needs a piece of fruit to be put into the dish. I decided to use the original loxieri as the sauce, mixed with sweet and sour red ginger. The litchi brewed with the ... ...
Spicy snail
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Stir fried sliced meat with chicken and pepper
Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's n... ...
A myriad of emotions
When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -
Stir fried pork slices with white gourd
I went back home last night. My father gave me a piece of winter melon again. It's used to fry and eat today. I bought some meat. It's also a combination of meat and vegetable. I feel that the wax gourd is really a kind of versatile food. It can... ...
