Chinese Food
All Recipes
Pan fried dumplings with spicy sauce
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
Braised tilapia with Scallion
In today's practice of fish, I would like to introduce you a relatively cheap, common and delicious freshwater fish . That is tilapia also known as African crucian carp. Tilapia has a strong vitality and high adaptability. So it's very good to f... ...
Braised fat head in soy sauce
It's a live one. It's fresh.
Pork balls and spinach soup
What my daughter ordered the night before. I will be satisfied tonight.
Stir fried pork knuckle
A good dish needs good ingredients.
Simple breakfast
I used to be so lazy that I didn't have time to eat breakfast. Now I will make a breakfast for myself carefully.
Beer streaky pork
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
Braised bream in brown sauce
When my mother was a little girl, I could only watch her cook. Now I'm also a mother. I want my children to remember the taste of my cooking and the taste of my mother.
Stewed clam vermicelli with garlic and tin paper
We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -
Floating fish
First time. Delicious
Fish with green pepper
Supplier of customized solutions for standardization of famous dishes and tastes
Stir fried mutton with Scallion
It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -
