Chinese Food
All Recipes
Crispy Golden Hammer
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. Yesterday, I used the common chicken wing roo... ...
Pork liver with sauce
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
Crab meat buns
The autumn wind blows. The crab is fat. The crab buns are fragrant.
Braised pork with bitter melon
My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...
Cantonese barbecue
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
5 minutes, Kwai, stir fried pork.
When you sweep away the rice, you must be able to
What kind of dish makes Xiaobai in the kitchen become a god of food chef?
The family of shrimps is very large, and their practices are also varied. For example, kiwi shrimp is suitable for cooking in salt water and dipping in sauce. Skin shrimp is suitable for stir frying with Spicy Salt and pepper. Lobster is suitabl... ...
Sichuan style double cooked pork
Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...
Double cooked pork
Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.
Stewed radish and foot flower in casserole
I can say responsibly that this will be the most enjoyable soup you've ever had.
Sweet and sour hairtail
Follow the hippo to see the sea. Zhoushan is the first to catch the sea. There is nothing more delicious than the seafood just fished from the sea. I can't live without it. Today, I'd like to share with you a recipe of horse fresh East China Sea... ...
Braised pork in brown sauce
A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. ... ...
Noodles in tomato sauce
9.29 it's a story of just going out of the drama pit and then going to Wenkeng and forgetting to eat and sleep It's almost a salted fish
Common three door green crab
For the first time, I heard that Zhejiang friends introduced three kinds of green crabs, which are also called vegetable sturgeons. The local people also called Zhuohui crabs. In this season, the hairy crabs are all over the world. They taste th... ...
