Chinese Food
All Recipes
Steamed bream
I've been trying to find and make a family favorite dish
Braised Beef Brisket with potato and tomato
This dish is mainly for children to eat. Beef is rich in iron. Potatoes and tomatoes are good vegetables with high nutritional value. It's very fresh and easy to make.
Burn white
Chongqing and Sichuan people have a special feeling for cooking white. Whether it's a new year's day or a banquet, it's a popular dish. Burning White always has a strong regional and cultural characteristics. Because when you eat it, you will th... ...
Shunjia private house dish -- stewed soup
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
Stewed crab and crucian in casserole
Crab and crucian casserole is the most popular dish on our dining table after the crabs are listed. Crucian carp meat is tender and delicious, with less fat. It contains comprehensive and high-quality protein. It is especially suitable for makin... ...
Fried cuttlefish
Swordfish is a common name in Dalian. In fact, its scientific name is hairtail. Hairtail is flat and silvery. There are many ways to do it. In our common way, it's home-made stew. There's also direct pickling and frying. Before Chinese new year,... ...
Fried chicken with pork ribs in sweet and sour sauce
Remember one, two, three, four, five. Everyone can make sweet and sour ribs
Crucian carp and squash nutrition soup
After rebirth, the doctor said to drink more fish soup, especially crucian carp soup, which is very helpful for postoperative recovery. So this crucian carp and squash nutrition soup. It's just right
Qingfei Wenbu yam and duck soup
In the Mid Autumn Festival, in addition to eating moon cakes, there is also the custom of eating duck in many places. With iron stick yam, it has the effect of Nourishing Yin, nourishing stomach, clearing lung and nourishing blood. It can fill i... ...
Beauty recipe - braised pork feet
On October 3, her daughter's birthday, she said to eat pig's feet. The pig's feet in the early morning are delicious. In order to eat fresh pig's feet, I made this dish in the afternoon.
Steamed fish
Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.
Steamed hairy crab
The simplest and most original way to eat hairy crabs.
Crabs, crabs, your love
To enjoy delicious food is to eat the right things at the right time. In tmall's supermarket, I ordered the swimming crab. Come back and do it quickly to satisfy my craving.
