Chinese Food
All Recipes
Snow capped crab with hibiscus
Eat crab in mid autumn. It's clear and light. It's for health. -
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Braised cabbage with shrimp
The heat of 100 grams of shrimp is 93 kcal. It is rich in protein, vitamin A, B vitamins, vitamin D, vitamin E, calcium, potassium, magnesium, phosphorus, zinc, iron, copper and other minerals. It is a good food material for human nutrition.
Crispy tenderloin
Every time after school, my family's Dabao will have a roadside stall. I just want to eat tenderloin. Later on ～～～～
Baked fish head in casserole
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Braised prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. This braised prawns is fragrant and easy to make. It's red and bright. It makes people have a big appetite.
Kung pao chicken
It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve
Crab eggs
September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the tas... ...
Runfei Zhike Baiguo Baihe Xinfei Decoction
Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo an... ...
Braised Beef Brisket with rice wine
Rice wine + orange peel. It's the secret of beef brisket. Orange peel is spleen strengthening, phlegm resolving and digestion promoting. Beef with orange peel can nourish but not stagnate. Spleen and stomach can better transport and generate Qi ... ...
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Braised crucian with sauce
When I was a child, I didn't know what nutrition was. I only knew what to eat. When I was 15 years old, I lived with my cousin. I often made fish at home. The first dish I learned to make fish was taught by my cousin. Steamed crucian carp. So th... ...
Spicy clam
It's said that seafood should be original. I prefer spicy clams.
Fried rice with golden eggs
There is too much rice. The best way is to fry a bowl of eggs and rice.
