Chinese Food
All Recipes
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Fried egg with mushroom and asparagus
Put asparagus and Tricholoma together. Add some eggs and fry them. It's very simple. It doesn't take a few minutes to serve. Look at the yellow green white color match on the plate. It looks delicious. This dish is full of flavor and cost. It ca... ...
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
Spiced prawns in Luffy sauce
Luffy sauce is a shrimp fan. I love shrimp as much as I can live. This spicy and salty shrimp. But Luffy sauce has a good heart When I was shopping, I passed the seafood stall and bought a bag of shrimp. I trotted home humming
Baked crab in salt
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. it's the best time of year to taste the crab. Many people usually steam directly. Today I'm going to share with you the salt baking method. It's easy to use less... ...
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Braised potato with carrot
I'd like to have the most common food. It's fragrant and delicious. It's nutritious. It's very popular with my family. For the elderly and children, it's recommended to eat it often. It's soft and delicious. Take some soup and bibimbap. It's cal... ...
Fried moon cake
The moon cake used this time is the five kernel moon cake that has to be kicked out of the moon cake world every year. Because of its real material, five kinds of nuts, and Jinhua ham that the southerners like. The stuffing is enough. Stir fry w... ...
Braised chicken wings with chestnut
I like autumn very much when I come to autumn harvest again. Autumn is the season of harvest and the season of ripening of all kinds of fruits. Chestnut is the most representative fruit in autumn. It is rich in protein, vitamins and other nutrie... ...
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Braised pork with hawthorn
Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.
Healthy hairy crab
Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the ski... ...
Braised meat with garlic
I bought a garlic sprout. Burn the pork. Super food... -
Sauteed mushrooms with shredded pork and pickled vegetables
It's salty, sour and mellow. It's delicious. Try it quickly.
Stewed lotus root with pigtail
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal ... ...
Prawns in tomato sauce
Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
