Chinese Food
All Recipes
Stewed pork in casserole
It's said that it's cold. It rained for two days in a row. I saw someone wearing thin cotton padded jacket when I went out in the morning. This winter is coming. When it's cold, I want to eat something warm. I want to eat meat especially. As soo... ...
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Fish head and tofu in casserole
I bought a big grass carp today. It's more than 5 jin. I can't finish a meal. I asked the stall leader to separate the fish head and the fish block. I'm going to stew the fish head to eat tofu. I remember a friend told me that when eating out in... ...
Dragon head fish (tofu) soup
It's very simple. It's delicious. It's more delicious than crucian carp soup. You should drink it while it's hot.
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Stir fried sausage with spicy peppers
Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where ... ...
Chicken wings with coke
My son is four years old. He often doesn't know where to hear some dish names. He quarrels and wants to eat. I'll have chicken wings with coke this time. It's easy to make chicken wings with coke, so I made them for him.
Braised prawns
Braised prawns for the first time. I feel the taste is OK ~
Stewed beef with radish
When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -
Steamed hairy crab
The autumn wind blows. It's time to eat crabs again. Crabs have the functions of relaxing tendons and benefiting qi, regulating stomach and eliminating food, dredging meridians and collaterals, dispersing heat and blood stasis. Crab meat is salt... ...
Spicy hairy crab
Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full... ...
Hunan soft fried meat
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
Fennel pork dumpling
I saw fennel first in the vegetable market recently. I don't know how to eat it. Later, the grandmother who sold vegetables said that making dumplings was the best way to eat. So I bought some today. Try making dumplings. It's really delicious.
Sweet and sour spareribs, Yanbian Hunchun, Jilin
There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Cumin mutton slices
My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...
