Chinese Food
All Recipes
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Eating meat with a big mouth
All fans who have seen the pirate king should know that Luffy's drumsticks are always on his hands. How delicious is that? How high is the audience rate? Anyway, I don't know. But the bold and uninhibited nature of eating meat with a big mouth f... ...
Braised white gourd with minced meat and tofu
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Squid with red pepper and leek
Fried squid with leek is a very good match. It tastes delicious. It can not only invigorate the spleen and appetizer, but also warm the kidney and invigorate the Yang. Especially for men, it is good for the body to eat some. This dish is very si... ...
Braised prawns
It's a little cooked shrimp. It's braised for a while.
Sweet and sour spareribs
It's so delicious that you can't even suck any juice from the bones.
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Kung pao chicken
I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onio... ...
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Fried tongue fish
I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...
Hakka fried chicken wine
This is a delicacy that the basic Hakka people can enjoy. It is especially suitable for female friends who are sitting on the moon, coming to have a period of vacations and physical deficiency. It has the effect of removing dampness, nourishing ... ...
Steamed perch
For the first time, steamed fish is more original and nutritious
Rougamo
Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
