Chinese Food
All Recipes
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
The solar eclipse of fried eel noodles
What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...
Bacon gold needle roll
A simple but delicious dish. It's better to drink some red wine. Autumn is coming. How nice to eat like this.
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Northeast kill pig vegetable
It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Sauerkraut fish
My husband and son especially like eating fish with pickled vegetables. In order to eat fresh fish, they specially learned this dish for their families. See their satisfied appearance. What change is the happiness in my heart.
Double cooked pork
Just do it if you want. Just have fun. No story.
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Bacon and egg
Today, let's say salted egg Kwai Shui meat . This dish is simple, delicious and fast. It is rich in nutrition. It tastes smooth and tender. It is also very good for digestion. It is not only suitable for children, but also especially for the eld... ...
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Red prawns with butter and garlic
I bought the assassin grade Argentine red shrimp from COFCO. It's fat and delicious. Today, use it to make a fried prawn with garlic and butter. -
