Chinese Food
All Recipes
Steamed scallops with minced garlic
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.
Soybean and pig foot beauty soup
It's safer to do it at home. I added medlar and raisin. It's actually sweet.
Steamed codfish
I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.
Mexican chicken roll
Recently, I studied new delicious food for my husband. I thought of making this Mexican chicken roll several days ago. I haven't made any pancakes myself. I checked many ways to make pancakes. It feels very simple. I succeeded in the first attem... ...
Leek box for leek electric pancake
I made a leek box a long time ago. It's a kind of food that I eat delicious but I won't miss. But Mr. fat likes it. Sometimes I buy it from the street or the supermarket. It's a kitchen sharp tool with a Li Ren electric pancake pan. It's easy to... ...
Trial use of Jingxuan soy sauce
How can pig heart taste delicious? I don't tell her. Today, I'd like to contribute this delicious dish and share it with you. -
Congee with preserved egg and lean meat
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
The fifth trial of classic extra virgin olive oil of Gallo olive sauce
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Home cooked cod
Cod meat is white, fine, fresh and tender. It's not greasy. There are many ways to eat it. It's OK to marinate it. It's OK to steam it and dip it in the seasoning. Make a roast today. The dried cod is delicious. You can also add chili and corian... ...
#Fried noodles with kidney flower
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
[trial use of Jingxuan soy sauce] children's version of barbecued pork
Barbecued pork is indispensable for people in Guangxi. New year's Day party to a big market. As the authentic Guangxi people must learn yo. Today's barbecue is made for the baby at home. The baby can easily chew the meat. The front leg meat is f... ...
Roast steak in red wine
I'm willing to try different cuisines and learn cuisines. Although it's overcooked this time, I never lose heart, because even if it's not baked well, my family will eat it up. Special support. Comments on my cuisines. Let me make progress bit b... ...
Crystal elbow
All the friends who have eaten want to make it. So the recipe is super detailed
#Prawns in tomato sauce
For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must ... ...
Sweet and sour spareribs
This sweet and sour pork ribs is not greasy. It's sweet and sour. I can't complain that children like it. Including my big boy
Ready to eat meat jelly
Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...
