Chinese Food
All Recipes
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Steamed pomfret with chopped peppers
Steamed pomfret with chopped peppers. It means more than one year. Every Spring Festival, every family has a necessary dish. It is not only good and healthy. It is not only low calorie but also delicious. The elders need to have a moral. Young p... ...
Stir fried pork liver with double peppers
I worked in a small company more than ten years ago. My aunt often made fried pork liver for us. It's delicious. It's always in my heart -
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
Chicken wings with coke
My aunt's excellent dish. After learning it, I will come back
Boiled meat slices
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Steamed eel with sauce
The nutritional value of eel is no less than that of other fish and meat. Eel meat is rich in high quality protein and various essential amino acids. It is rich in vitamin A and vitamin E. it is 60 times and 9 times of common fish. Vitamin A is ... ...
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Fresh kelp soup A kind of Beef)
I saw a strange dream. Yu Xiaoguang was really excited when he drank kelp soup... It makes me drool. So I make kelp soup myself
Steamed spareribs with Taro
After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...
Boiled mussel with Salted Lemon
Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they ar... ...
Stir fried bean slices with cabbage
A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -
Braised sea cucumber with asparagus
The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
Braised potato with Abalone
Why. My title is gold? The reason is very simple. Because I don't know what title to start... Just kidding ~ of course not... My title is based on the fact that abalone has a delicious taste, tender meat and rich nutrition, which is known as the... ...
