Chinese Food
All Recipes
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Braised yellow croaker
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
Braised chicken with clam
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
Steamed perch
Fish, onion, ginger, salt, cooking wine
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Japanese curry rice with potato and chicken leg
Haoshibaimengduo curry has a strong fragrance, soft and mellow taste. It is quite sweet and suitable for curry rice.
Shanghai fried pork chop made in Tianjin
Xu Zheng - I saw food in the road. I want to make it myself.
Delicious high beauty Christmas roast chicken
For this Christmas roast chicken, it's also very hard. Grandma bought a live chicken and came back. I had to pluck it. I had to clean the chicken thoroughly to get to the production step. Fortunately, it was a great success. The whole family pra... ...
A good way to cook beef. Suitable for various parts
Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...
Chicken wing root with garlic
Fried chicken is a kind of snack that many people like to eat. My son and I are no exception. But eating fried food is always a little uncomfortable. So I changed my way. I often use baking instead of frying. And I don't like wrapping anything. ... ...
Mandarin fish
I received the golden dragon fish rapeseed oil for trial use a few days ago, because someone at home had bought it before. It's a good oil. It's thick and colorful. So I recommend it to my friends. We can cook a stinking mandarin fish with golde... ...
Braised rabbit meat
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Hot and dry pot lotus root slices
You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...
Clam stewed egg
I love doing this. It's easy. No oil smoke. Disc every time
Fried rice with shrimp
【551】 twelve point two five It's a story of putting dishes, prawns, fried rice and garlands in the festival atmosphere What? Who hasn't got a girl's heart yet?
Coffee show kitchen - fried yellow sea fish
Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant... ...
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
Curry Rice with pork chop
It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
