Chinese Food
All Recipes
Barbecued pork with pot bottom
The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and t... ...
Mapo Tofu
It's spicy and delicious. A dish can go with a big bowl of rice.
Barbecue with honey sauce
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Michelin low temperature steak
On the self-cultivation of a foodie, what's the most difficult thing about fried steak? Fire. It's burnt outside, but it's not cooked inside. If you want to eat three or five or seven, but you can't control the heat well. If you're not careful, ... ...
Yangxizi seafood assorted mandarin duck hot pot
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
Hongjishenshan porridge
In many areas of our country, there is a saying that we can eat sea cucumbers in the winter. winter tonic. Spring tiger fighting , three nine tonic and one winter. There will be no pain in the next year. Proper tonic in winter can improve the di... ...
Gold eight treasure blessing bag
It's very simple to make. But it has great intention and implication. In the new year, it's peaceful, full of good fortune and good fortune. The key to this product is - it's delicious.... I do it by six. How much do you have to do? Whatever you... ...
Boiled fish with spicy sauce
There is nothing more delicious than boiled fish. Here's the secret to the tenderness of boiled fish. Give me two more bowls of rice. I'll dry this pot of boiled fish.
Braised eel
1. The nutritional value of eel 1. Eel is rich in various nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic diseases, weakness,... ...
Stewed chicken leg with vegetables
It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...
Stewed beef
It's only when you eat all kinds of casseroles in winter.
Quick pickled cabbage, fish, fish, fresh and sour Kwai, refreshing feast.
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
Boiled fish
The little friends who often watch the lace canteen say that Hua Bianjun is probably a fake Cantonese, because most of the dishes I cook are very tasty. So. OK. In order to carry out the identity of fake Cantonese to the end. Tonight, let's make... ...
Braised prawns in oil
In the past, prawns were often made in tomato sauce in order to look good. But in fact, it's easy to cover the fresh taste of prawns. The Thai tiger skin prawns selected this time are very fresh, so they all sell well in this simple way.
Steamed yellow croaker
I'm tired of stewing at home and braised in brown sauce don 't panic. Steam to save your taste off duty at home. Either studying what to eat or eating. It's the first time to make steam after opening and hanging. It's not bad in appearance and taste
