Chinese Food
All Recipes
Warm sweet chicken curry pancake
With Anji's warm sweet curry product, I added red heart pitaya powder when making pasta. The color of the powder makes ordinary breakfast pancakes also pop up girls' hearts.
Braised prawns
A prawn on New Year's Day
Roasted chicken wings
Chicken wings are delicious no matter how they are roasted, fried, fried, sauced or roasted. Until the marinade is more healthy and delicious. The chicken wings are very tasty after marinating. Simple and fast, you can bake the cumin wings that ... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
Steamed taro with ham
I chatted with my friends a few days ago and talked about how to eat ham. Most of them are used to hang the flavor when making soup. They will help other meat to release more fragrant flavor. In fact, it's also delicious with vegetarian dishes. ... ...
Salt and pepper Chagan Lake whitebait
My beautiful hometown, Chagan Lake, Songyuan, Jilin.
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Mutton and radish soup
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Guyuan donkey hide gelatin cake
The light snow is cold and will snow. The earth is not even cold and the snow is not heavy. Light snow is the beginning of cold weather. Precipitation condenses into snowflakes in the air. The body function also slows down. Rest and recuperate f... ...
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
