Chinese Food
All Recipes
Stewed rice in clay pot
In the popular food cure movie little forest , there is a double cover earthen pot with a very high rate of appearance. Shizi, the heroine, likes this pot very much. She likes to use it for cooking porridge and rice. The original style of this e... ...
Steamed egg with sea cucumber
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. Because it... ...
Chicken wing root with garlic, lemon and eggplant sauce
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Secret pig's hoof
Because of love. So love
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Brother's beef tendon with sauce
The sauce beef tendon with hands is really different from everyone's taste, or they like to be original.
Fried shrimps
It's easy to do and nutritious.
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Braised spareribs with lime and orange
Today, I made a braised pork ribs with lemon and green orange. It's fruity. It's very refreshing. It's delicious and not greasy. It's fried with rapeseed oil. It also reveals the flavor of strong rapeseed. It's not greasy. It's fruity and rapese... ...
Simple pot stickers for Xiaoyu's private kitchen
Pan fried meat dumplings is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Fried egg with leek
The color of winter is always gloomy. People's mood seems to be covered with a layer of haze. But there is always a touch of yellow that can add a bit of lively and splashing light to our life, such as the fragrant wintersweet downstairs, or the... ...
Black Forest Cake
At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of ... ...
Famous chef's recipe and court's secret sauce pig's hoof
This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...
Bean curd soup with shredded pork and Cordyceps flower
Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
XO Sauce
XO sauce is a high-quality raw material, such as selected brand ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. The taste is more delicious and pure. The nutrition is upgraded again, which is espe... ...
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
A small steamed bun with a burst of juice. That's right.
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
How to make the cake
Traditional Chinese medicine believes that winter is the time to hide the essence. The period from the beginning of winter to the beginning of spring is the most suitable for winter tonic. Cold climate in winter. Stagnation of cold air. Easy to ... ...
Braised green fish
My wife loves the herring I made. Let's make the braised herring for you.
