Chinese Food
All Recipes
Beef and carrot
Carrots and cucumbers left over from making sushi. The beef has the wrong tendon.
Stewed spareribs and taro
Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Shepherd's English cuisine
When CNN of the United States selected the world's 50 most delicious foods, shepherd's pie was the only food on the list in the United Kingdom. It was also ranked 15. Shepherd's pie is salty. It doesn't need flour and cream. It uses beef, tomato... ...
Beef with pickled peppers
Drink a small glass of wine in winter. Drunk man means not wine, but wine and vegetables. Don't drink about three or five confidants. Eat an appetizer beef with pickled peppers. Make winter more warm and meaningful. Eat beef. More suitable for w... ...
Two color dumplings
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
Siwei pork tripe soup
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach a... ...
Braised chicken
I have learned to collect.
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Preserved egg
When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Shrimp and corn
Assorted vegetable grain is a common ingredient in the refrigerator at home. I often think of it when I don't have time to make dinner elaborately. Take it out and thaw it. It's beautiful and time-saving. It's nutritious with shrimp.
Fish flavored shredded pork
It's a super family dish. Every time you make it, your child will have an extra bowl of rice. Especially after using delicious juice and chicken powder, it is more delicious. Nestle's big brand is trustworthy. -
Rice pot soup with lotus seeds and pork tripe
Can chef, electric rice cooker, stomach nourishing soup with lotus seeds and pork tripe. A bowl of hot pork tripe soup will warm you from head to toe in cold winter
Rice with Abalone
This season's fresh abalone is not so expensive. Generally, our family will buy abalone for rice or Abalone with scallion oil, steamed Abalone with garlic and vermicelli, etc. Today, the child said he hasn't eaten abalone rice for a long time. T... ...
Mapo Tofu
A bowl of Mapo Tofu
Fried celery and potato with yolk cake
As a cook who loves to cook, she should not only cook a good dish, but also use the ingredients reasonably to avoid waste. And just get rid of them. Today's dish is originally intended to be Qifeng. The egg yolk paste is stirred. I have somethin... ...
