Chinese Food
All Recipes
Beef and mustard
A very delicious family stir fry. It's easy to make and nutritious.
Sauteed sausage with garlic
A home cooked dish full of hometown flavor
Braised river shrimp
Alive and kicking fresh Kwai shrimps, fresh, fresh and delicious dishes.
Shouxiguo in a Japanese Restaurant
It looks very tall and expensive. In fact, we can do it simply at home
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Brewed meat with beans
It's delicious. It's not complicated. A guest came to serve such a dish~
Pork in pot
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
Diced chicken with sesame
Quick food for Kwai Kwai. This dish is really simple and super fast. It's great.
Shredded pork with Beijing sauce
It's a must for new year's Eve dinner.
Do you need to serve the steamed eel? It's been eaten for a long time.
The only thing that anime still insists on is Detective Conan. The most impressive thing is not reasoning and technique. Haha. I always remember that Yuantai asked to eat eel rice every day. At first, we sold very little here. It's not as popula... ...
