Chinese Food
All Recipes
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Chicken and vegetable, mushroom and meatball soup
It's said that the broth is greasy. Add some vegetables to make it fresh. Lentinus edodes, containing more than 40 enzymes of six major enzymes, can correct the deficiency of human enzyme; the fatty acids contained in the fat of Lentinus edodes ... ...
Fruity eel
There are fish on the table every spring. This fish. To be complete. And this fish must not be eaten. Only some can be left. Take the meaning of surplus every year. There are so many delicious food on the Spring Festival table. Every dish is del... ...
Stewed white fungus soup with hawthorn wine
Hawthorn is rich in nutrition. It has the effect of Invigorating Qi, promoting body fluid and promoting blood circulation. It is a good product for the elderly, pregnant women and the weak. This hawthorn wine made tremella soup can invigorate Qi... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Stewed tofu with pork
I didn't expect tofu to do this. It's super delicious. Next meal.
Peacock fish
The new year's bell is about to ring. The wheel of time has left a deep impression. Learn to make new year's Eve dinner. Say goodbye to the past time with a feast ~ New Year's fish is also essential. Learn a peacock to open the screen fish. One ... ...
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Chinese New Year's feast
Jiangnan, a land of fish and rice. The feast dishes in the new year's festival are naturally made of glutinous rice. Glutinous rice new year cake, Babao rice, as well as the dish and main food, zhaorouyuan. The children in the new year's festiva... ...
Chicken wings with coke
Dad didn't allow coke. So he poured it into the pot and stewed chicken wings. I really like chicken
Stewed mutton brisket
Personal collection. The recipe hasn't been modified yet.
Tianjin elbow
From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordin... ...
Curry Rice
It's a rare two person world. Make something delicious and easy to eat.
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Old style pot meat
It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce
Stewed mushroom with chicken
Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fir... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
Fried eggs with garlic
Every winter, my family likes to plant garlic sprouts, watch the green and eat them. They can eat at least two crops. This year's pickled garlic is left. Let my mother-in-law plant it on the plate. I have enough water to grow fast. It's too long... ...
