Chinese Food
All Recipes
Laotan pickled fish
Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.
Boiled fish (spicy)
I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. ... ...
It's a must for the new year's Eve dinner
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Spicy chicken gizzards
Spicy. For those who like it, you can't let it go. Fresh. For the fastidious diner. Salivate. When spicy and fresh blend, it will not only produce a full food, but also a landscape of endless saliva.
Fried shrimps in typhoon shelter
Fried shrimps in the typhoon shelter is a classic dish of Cantonese cuisine. As for the origin of the typhoon shelter, it is said that the fishermen of the generation along the coast of Guangdong Province can only choose to avoid the storm when ... ...
Stir fried meat with garlic
Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...
Stewed tofu with diced yellow peppers
Simple ingredients make not simple taste soup color milk white aroma overflowing fresh eyebrows of a dish
Braised pork with hawthorn
Hawthorn is fragrant, sour and sweet. It has the effect of eliminating food, strengthening spleen, promoting qi and removing blood stasis. Use Hawthorn to make braised pork. The sour taste of Hawthorn instantly reduces the greasiness of streaky ... ...
I didn't expect that garlic sprouts and shrimps could match so seamlessly.
The sweet garlic bolt is not burnt. The shrimp shell is crispy and the meat is firm. It is a fragrant home cooking. Official account.
Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai
Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...
Braised spareribs with lentils
Braised ribs with lentils
Chicken wings with lemon. Fresh and not greasy
There are many kinds of vegetables to eat every new year. Most of them are chicken, duck and fish. It's greasy if you eat more. Lemon chicken wing. It's also meat. But it's fresh with lemon fragrance.
Braised chicken wings with mushrooms
Shiitake mushroom is rich in nutrition and has a unique flavor. It tastes delicious. It is known as the king of mushrooms , the queen of mushrooms and the crown of vegetables . Lentinus edodes also contain a variety of vitamins and minerals, whi... ...
