Chinese Food
All Recipes
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
Angelica and Morinda mutton soup: Warm Yang, warm kidney, warm body and strong waist
Winter tonic soup has more absorption effect. After cooking, all kinds of nutrient essence are integrated into one. It is easy to absorb, effective and easy to get angry. Mutton is reputed by Li Shizhen as a good product of warming, tonifying de... ...
Stewed pig's feet in pressure cooker
Love meat
Warm winter nourishing mutton soup
In the cold winter, I'd like to have a bowl of warm mutton soup. My body will warm from head to foot. It's sunny in my heart.
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Chinese New Year's Eve family version sweet and sour pork tenderloin
This dish is characterized by sweet and sour taste, crispy tenderloin and children's favorite
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Pan fried foie gras
Children like eating. The quality of the products outside is not guaranteed. Since I am familiar with the ingredients, I will organize a group purchase of the best ingredients for my children. Influence the mother's taste of the mother to her ch... ...
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Steamed Flammulina mushroom with mashed garlic
The biggest highlight of hot pot is that you can add everything to it. For those who like mushrooms, Flammulina mushroom must be the top three food on the vegan list. Just boil it for a while. Then you can dip it into the sauce and eat it. If yo... ...
Scrambled egg with tomato
Childhood memories
Fat cattle in sour soup
Fat cow is one of the dishes that most people must order to eat hot pot. Except for hot pot, you can choose other dishes, but you can hardly choose them. As the name implies, a fat cow is the meat of a certain part of its body. It is then proces... ...
Boiled meat slices
Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.
Steamed perch
At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summa... ...
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
