Chinese Food
All Recipes
Stewed vermicelli with big bone
Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -
Chicken wings with coke
One of my favorite delicacies is chicken wings with coke. The meat is smooth and tender. It tastes delicious. The color is attractive and retains the aroma of coke.
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Chubby head with tomato sauce
Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military s... ...
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
Green fish in tomato sauce
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Pork floss
I'm sensitive to processed food outside after pregnancy. I'd like to eat meat floss today. I'll try it just at the weekend.
Sauerkraut
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
Stewed spareribs with radish in winter
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Noodles with shredded pork and pickled vegetables
Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut ... ...
Goose Gizzard, carrot, potato, curry, cover and water rice
Last time I went back to grandma's house, grandma killed several big geese. In addition to bringing me two big geese, she also brought me a lot of goose gizzards. Today, I tried to stew the goose gizzards with curry for the first time. I didn't ... ...
Rice with shrimp and curry
One dish, one meal, one person. Using Haoshi baimengduo curry to make a Curry Shrimp covered rice. Simple ~ delicious. Satisfying. (2) ^)-
