Chinese Food
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New year's gift. Glutinous rice bag with tofu, bag with Tofu
The story behind this dish
Sweet and sour spareribs
On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones su... ...
Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
Fried fish (herring, change to eat)
New Year's necessities in Jiangsu, Zhejiang and Shanghai
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Spicy beef jerky
It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...
Drumstick with mallet
For the sake of children, mothers can become Superman.
Cumin minced meat and Langya potato
Cumin Langya potato is a street snack. Cumin has a unique fragrance. Cumin is the necessary seasoning for barbecue food. It is rich in oil and strong smell. It is mainly used for seasoning, extracting spices, etc. it is one of the main raw mater... ...
Fish flavored pig liver
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
Stir fried pork liver (waist)
It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Cumin clam
Mom's favorite dish. It's just a matter of minutes. I'll have the CD on the table later.
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Braised spareribs with potatoes
The ribs are burnt and fragrant. The potatoes are soft and waxy. The taste is rich, spicy and delicious. It's a great meal. It's worth mentioning that the way to cook ribs is learned from mom. It tastes super tender.
Rice with eel
Delicious eel rice for Japanese birthday. It's so simple.
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
