As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
The leftover beef tendon can be made into different delicacies. I've made beef pancakes before. This time, I made beef rice balls. Children will like it very much. -
I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..
When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with t... ...
Pig's hoof soup, that is, the soup made with pig's hoof as the main material. Pig 's hoof is the four hoof of a pig. It is also called pig' s hand or foot. It has the characteristics of simple cooking, thick soup and rich nutrition. Pig's hoof i... ...
When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...
Colorful meat with tender beans and attractive tomatoes
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
It's a delicious lazy staple. Sometimes cooking is not trying to know how delicious it is. Because of today's laziness, I bought a small onion + a little green bean + 2 potatoes + a little minced meat. The production time was very short. Then I ... ...
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Spicy pepper, spicy green pepper, fresh rabbit meat, spicy and delicious. This is the taste of my hometown.
Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words... ...
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
I've been fascinated by cauliflower, broccoli and other Cruciferae recently. It's super delicious and healthy.
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
There's no reason to like something like a person.