Chinese Food
All Recipes
Braised pork with bean curd
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Red turbot
(the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works in the first time.) sour and delicious fish. It's suitable for all ages. It's safe for children to eat without stabbing. I'm... ...
Mandarin fish with tomato
Egrets fly in front of Xisai mountain. Mandarin fish are fat with peach blossom and flowing water. The fresh mandarin fish is rich in nutrition, delicious in meat and low in bones. It has high protein content. It is stewed together with tomatoes... ...
Stewed pork in pot
Although it's not an authentic way of cooking twice cooked pork. It lacks a lot of seasoning. But as long as you do it carefully, it can also be very delicious.
Seasoned seaweed and fried Basha
【623】 Three point seven It's a story of fried fish with leftover paste to make the skin and meat all right overnight So it's about half saved?
Shrimp with cashew nuts
Cashew shrimp is a Cantonese dish. The main materials are shrimp, cashew nuts, etc. the auxiliary materials are eggs, Shuidian powder, scallion, garlic slices, ginger, etc. it has the functions of removing blood stasis and detoxification, benefi... ...
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
Fried silver carp (exclusive)
It's another fried dish. The silverfish is fresh and tender. The skin is crisp and fragrant.
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
Barbecued pork in rice cooker
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Ink stick with sauce
Monkey's favorite sauce ink.
Sweet and sour sirloin
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
Mushroom balls
This dish is very successful at the first time. My daughter likes it very much.
