Chinese Food
All Recipes
Fresh pot rabbit
I went to Zigong to eat authentic fresh pot rabbit. I was very impressed. I went home to learn how to make it.
Braised vegetable and gall with goldfish
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
Chinese toon egg
It's just the time to eat toon sprouts. In ancient times, Chinese toon was called Ailanthus altissima. Chinese people have been eating toon for a long time. In Han Dynasty, it was all over the country. Ailanthus sinensis bud is rich in nutrition... ...
Chinese toon, Antarctic krill, jade dumpling
In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various mic... ...
Small wonton
I just want to have a little wonton for breakfast tomorrow. I'll hand out the recipe.
Fried prawns with minced garlic and vermicelli
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
Home made delicious sausage
Round intestines
Sausages with garlic
Super Kwai. It's delicious.
Chub mackerel
There are a lot of mackerel in the market. I bought a few. They are easy to make. Let's have a reference.
Hot pot with potatoes and chicken. A dish that can be eaten twice
This dish was made before. There are some douyou messages to do. I'll sort them out when I have time today. The picture was taken before I studied. It's not so good. This dish can be used as a hot pot in winter. Usually it can be used as a brais... ...
Old sauce fish
Grandma's specialty. It's a kind of inheritance. Now I do well. The old sauce fish has a strong sauce flavor. Take a piece of fish and put it in your mouth. It's tender, smooth and tasty. It's salty and delicious with moderate sauce flavor. It's... ...
Mutton leg soup
I bought an electric pressure cooker. It's convenient to make soup. I made a leg soup at noon yesterday.
You can steam mandarin fish as soon as you learn
When the peach blossom is in full bloom, it's the time to eat mandarin fish. Mandarin fish has few tender bones. It's delicious steamed. People who don't eat fish in my family love to die and learn to do it. The picture is made by someone. You c... ...
