Chinese Food
All Recipes
Small forest walnut rice ball
After looking at the small forest, I always wanted to try to make some dishes inside. There's finally time today. Children love to eat.
Balsam pear with minced meat
Balsam pear has the effect of clearing away heat and detoxification. It is very suitable for summer consumption. It can also nourish the skin, reduce blood sugar, nourish blood and nourish the liver. -
Steamed chicken with diet
Delicious diet
Steamed perch
It's so hot in the kitchen in summer. Cooking is not a very enjoyable thing. However, it's easy and delicious to use steamed dishes.
Stewed tofu with yellow croaker
It's a very delicious dish. Thousands of tofu and thousands of fish. The longer the stew is, the better it will taste.
How to interpret small freshness in loofah fillet soup.
Fresh towel gourd holding hands with soft and tender fish fillet, let people feel the fresh taste of landscape painting. Focus on the official account of the tiny rabbit. An original video recipe every day.
Silver carp and shepherd's purse stuffing
Silver carp is low-fat, rich in protein, calcium, vitamins, etc.; shepherd's purse is flat in nature. It has the functions of harmonizing the spleen, brightening the eyes, strengthening the stomach and eliminating food. These two kinds of ingred... ...
Stewed chicken soup with Angelica and Astragalus
I don't have enough Qi and blood. So every time I make chicken soup, I will put angelica and Astragalus into it. Finally, I will order medlar. It's a good product for replenishing qi and blood. It's made more. The back soup will be frozen in the... ...
Roasted chicken wings with lime and vegetables
Chicken wings. With lemon, corn and tomato. It's really excellent
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Beef Brisket with tomato
Private dishes that ignite taste buds
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
Glutinous rice balls
Steaming is a traditional cooking technique in Hubei. It can keep the nutrition of the ingredients to the maximum extent. There is a place in Hubei that people call the hometown of steaming vegetables. There is a custom of no vegetables, no stea... ...
Braised anchovies in brown sauce
I've always loved fish. As long as it's fish, you can have it. Boiled, steamed, braised, roasted, boiled, etc. Because recently I was stuck by fishbone twice. Once I was stuck by crucian carp in my throat for two days. So I began to explore a va... ...
French scallop with cream
Roast, barbecue, fry, fry, curry, thick soup, smoke There are tens of millions of ways to eat green mussels. The easiest way is to put them in a saucepan and eat them fresh and original. The green mussel prepared by the fish chef today is cooked... ...
