Chinese Food

Wonton with seafood

Ci is a kind of shellfish growing in the sea mud. I don't know how to write it. I can only read it from small to large. It's extremely delicious. Defeat all clams or razor clams. In my childhood memory, CI is the same as my grandfather, who can ... ...

Braised silver carp with brown sauce

Braised yellow croaker

Steamed tilapia

Recently, I'm greedy and afraid of being fat. I'll make a steamed one to eat.

Stewed chicken with mushroom

Delicious. Fragrant taste

Spicy chicken

The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~

Braised beef bone

I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating

Stewed tofu with pig blood

Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.

Braised prawns in Qianjiang

From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it

Braised yellow croaker is also called big yellow croaker

Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...

Fried shrimp in oil

At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...

Barbecued pork

Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.

Stir fried bamboo shoots

Pan fried yellow croaker

Shredded pork with Beijing sauce

Three shredded silver fish soup

Kwai soup. It takes only a few minutes to complete. Nutrition is comprehensive.

Braised prawns

Braised sea cucumber with minced meat and scallion

Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.

Hand made noodles with shrimp and pumpkin

Two people don't know what to eat? Eating noodles is not a waste, but also can eat their favorite dishes

Asparagus and shrimps. We can finish the meal in ten minutes

In this fast pace of life, it seems to be a luxury for the office workers to make a decent meal themselves. But taking three meals a day seems to be too sorry for them to take away the food. So the fast food with high nutrition and high Kwai val... ...