Chinese Food
All Recipes
Braised yellow croaker
When I was a child, I ate more seafood. When I grow up, I can feel the taste of my childhood every time I eat.
Shrimp with jade seeds
The shrimps from the salt field of Jiling Island, which are natural and without additives, are big, tasty, beautifully packed, frozen and fresh-keeping. Making a steamed dish is more healthy and delicious.
Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~
It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.
Spicy chicken with pepper
Make delicious food with simple ingredients. You can miss the sunrise and sunset. The sky is full of stars. But in the hot summer, you can't miss a summer cold dish, pepper and chicken~
Braised beef tendon
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are ... ...
Deep fried Antarctic icefish
Antarctic icefish has thick meat and few thorns. It's suitable for children and old people. In this way, it looks golden and crispy. The meat is tender and juicy.
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Fried shrimps with Broccoli
I'm very glad to receive the shrimp and shrimps from the salt field of Jiling island. Thank you for the bean and fruit food. Thank you for the trial opportunity given to me by the shrimp and shrimps from the salt field of Jiling island. Thank yo... ...
Diced potato and eggplant with five flower sauce
There are many ways to match the sauce and diced vegetables. Today I choose potatoes and eggplant. These two kinds of ingredients are usually used for the next meal. They are fried with streaky pork to support the dish. The finished product is f... ...
Spicy clam chicken
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Shrimp in dry pot
In recent years, I've suddenly loved fish and shrimp. I've done it many times. But I can't get tired of it. I can also buy ordinary shrimps or fresh shrimps. I just need to go to the head and shell to go to the shrimp line. It's hot in summer. B... ...
Wine artifact - stir fried beef
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
Fish in tomato sauce (pressure cooker / lazy version)
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Old Beijing fried noodles with soy sauce
The taste my father made me when I was a kid
