Chinese Food
All Recipes
Boiled meat slices
Yesterday afternoon, I said that I would like to eat pork slices cooked in water. The dishes bought by my girlfriend came to my home. My husband cooked them.
Return to pot saury
Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...
Paomian bird's nest egg
I've eaten boiled eggs, meatballs and instant noodles Have you ever thought about their combination? Learn how to let go of Scotch eggs that are popular all over the Internet in one minute
Congee with shrimp and mushroom
The first time I participated in the activity of douguo, I was lucky to participate in the trial activity of shrimp in salt field of Jiling island. Let's talk about the difference between this shrimp and ordinary shrimp. It is said that shrimps ... ...
Eggplant and beans
The security guard downstairs planted his own dishes. He tried this method. It looks like it's a little oily, but in fact, the amount of oil is not enough.
Rabbit with ginger and pepper
One day a man came to my house and asked how to eat rabbits. I kicked him out, end
Boiled fish balls
The fish ball curry is enough, so it's boiled with spicy and stimulating water. It's hot and strong. It's delicious and can't stop. It saves the last step of pouring oil. It can better reduce the intake of oil.
Braised chicken
It's getting hotter and hotter. Stick to homemade food. It's clean, hygienic and satisfying. Make braised chicken at home.
Braised chicken
My father sent a local chicken from my hometown. It happened to be my husband's birthday. He made a braised chicken for him to eat. It turned out to be very popular. A large bowl of chicken was eaten completely. Hahaha...
Hot pot
It's the first time to make a hot pot. It's very successful (, Omega , Hey
Braised loofah with sweet wine and meat sauce
[312] it's a story of stewing the leftover meat, mincing the meat, and burning melons and melons with wine Who am I? Where am i? What did I do? What am I talking about? 2018.7.4
Stewed spareribs with rice
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Stir fried chicken gizzards
I don't like meat. I like crispy chicken gizzards. I usually don't buy them very much in the supermarket. I don't feel fresh. Today I see them on sale in the vegetable market. They have finished products in their heads. I don't like to use too m... ...
Maoming Lu goose
Full of love.
