Chinese Food
All Recipes
Boiled meat slices
It's extremely hot and humid in Chengdu. It's good for your health to eat some pepper and sweat. There is no appetite in summer. How about not ordering any more food. Today's sliced pork is very homely. But the finished product is very tall. It'... ...
Roasted chicken gizzards
Stay up late to watch the world cup. Chicken gizzards are the most popular in summer. Barbecue must order one of the dishes
Braised spare ribs
Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
Fried rice with little sun egg
I like cooking fried rice very much. First, it's simple and convenient. A bowl of overnight rice. Three or two kinds of side dishes can solve a meal for several people. Second, because the ingredients and ingredients are various. All kinds of le... ...
Cold noodles with shredded chicken in sesame sauce
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...
Steamed spareribs with black bean
Cantonese like to drink morning tea. People used to like to go to the teahouse early in the morning to take up a place for tea. They gathered around a table, ordered a cage of small dishes, chatted with their families and tasted them slowly. Ste... ...
Stir fried pork with garlic
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
Some tips for the taste of dried pork
I make pork jerky without adding pigment at home. It's so delicious that I can't stop my mouth. It introduces the baking tips in detail. It makes you more handy at baking.
Braised noodles with bean curd
I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
Hot and sour chicken gizzards enjoy life
A hundred tastes of life. Hot and sour taste
[Chinese restaurant] Zhang Liang's kung pao chicken
The variety Food Program Chinese restaurant can be said to attract countless fans. The blue sea, golden beach, attractive food, high popularity stars. It is not only eye-catching but also appetizing. You can learn to cook with several stars. Tod... ...
