Chinese Food
All Recipes
Stewed chicken with potato
Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I... ...
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Fried Cauliflower with salted egg
Cauliflower. A low-fat and nutritious vegetable. But it's tasteless and plain. But with salted eggs, it immediately becomes tall. It's as delicious as seafood. This dish doesn't need too much seasoning. Salted eggs are delicious.
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
[Chinese restaurant] stewed chicken with mushrooms
Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...
Taoshanpi moon cake
As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet s... ...
Dried meat
Steamed rice killer. Super rice and super fast Kwai dish. In fact, many dishes are cooked with minced meat and soy sauce. They will become killers. See rice, kill rice. See noodles. Haha, it's delicious to make noodle toppings. It's also great t... ...
Stewed beef soup
A rich stewed beef soup. It's delicious and nutritious.
Chicken wings with coke
The first time. It was very successful. My husband said it was delicious.
Winged root with sauce
I'm busy every day. I don't know what I'm busy with? I want to cook a delicious meal for my family when I'm free. When I go to the supermarket, I buy some fresh wings for my son
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Crispy yellow croaker
Mid Autumn Festival holiday. Show your parents
Stewed shrimps and wonton
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
Burning rape
Favorite dish since childhood. Easy to use. 3 minutes
Ginger rabbit with green pepper
Male ticket - how can I eat rabbit - my family - Baji Baji, Baji Baji
