Chinese Food
All Recipes
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Braised rabbit meat
Rabbit meat is rich in high-quality protein, but with little fat. It is an ideal meat for people who want to lose weight and keep fit. At present, our family basically eats less red meat with white meat as the main meat. But chicken and duck are... ...
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Perch with strange taste
The taste is a little complex. It's strange. In fact, it's spicy or the main key. Then it's a little salty and fresh. And it's also sweet. It's very delicious.
Stir fried pork with celery
Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's f... ...
Chicken wings with salted egg
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
