Chinese Food
All Recipes
Braised shark's fin root
It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing ro... ...
In the name of love ~ food meets love ~ gold and Silver Spring cake
Love is like food. The best way for you is the one that suits you. When you taste the dishes, what you taste is your love. The father is a northerner and the mother is a southerner. The parents defuse the conflict of taste between the two sides ... ...
Shredded pork with Beijing sauce
I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time
Lazy version of crystal meat and skin frozen - Jiesai private dishes
Pork skin jelly is a special food for wrinkle reduction and Cosmetology. Because there is a lot of collagen in pig skin, it can slow down the aging of body cells. Regular consumption can make the skin plump, elastic, smooth and anti wrinkle. The... ...
Porridge with pork liver and yam
This porridge is especially suitable for girls. It's nourishing blood and delicious.
Roasted chicken wings with garlic and cumin
Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some p... ...
Vegetarianism -- stir fried dried three vegetables
I like bean sprouts very much. It's not like beans. It's not digestible. After sprouting, it's fresh and delicious. It's suitable to make cold sauce and stir fry.
Tofu with minced meat
Home cooked vegetable, minced pork and tofu
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
Cabbage heart in cold sauce
It's not my habit to mix raw vegetables. I picked a good cabbage so carefully. It's good in the core. It's a dish of raw vegetables. It's delicious.
French fried chicken liver and spinach
Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...
