Chinese Food
All Recipes
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Stewed rice with vegetables and meat
The food is easy and delicious.
Stewed lamb chop with carrot + cartoon rice + tomato, Flammulina mushroom and white gourd soup
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Fried chicken leg with stick and hammer
The first choice for fried food is the tender chicken leg with meat, bones and thin bones. Wrap the breadcrumb with egg liquid, slide it into the boiling oil pan, and with a bang, it will produce a bright golden flower. The skin is shaped into a... ...
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Steamed preserved meat
Preserved meat is a special food in South China. It is usually eaten in winter. After the lunar new year, many people don't know how to make cured meat. They don't start to make it until August. It's really delicious. The most primitive way is t... ...
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Chicken wings with coke
I didn't mean to see one sentence that day - others care how high and how far you fly. I only care about your wings. In fact, the original is not - others care how high and how far you fly. And I care whether you fly tired.
Order food Fried shrimps with Holland beans
Holland bean is a kind of bean. It not only tastes good, but also is very nutritious. It's a good match with shrimp.
Mapo Tofu
Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
Crucian carp with agastache
Appetizer
Braised Lamb Chop with carrot
Mutton is the first choice in winter. Food reproduction ~-
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Braised yellow croaker with Scallion
Sauce flavor
Shredded pork with sauce
Sauce flavor
Pan fried diced fish (dragon head)
Grandma is from Jiangsu and Zhejiang. She lived with us in her old age. Grandma likes to eat fish, especially salted fish and dragonfish. When I was young, I only enjoyed the delicious food my grandmother loved. I never paid attention to learnin... ...
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
