Chinese Food
All Recipes
Flower roll. Egg roll
When I was a child, my mother would make this scroll every new year
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Fat head soup
When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrade... ...
Braised lion's head
I carefully edited the food recipes and slimming experience for you every day.
Dried prawn soup with bamboo shoots
The dish you want to cook is delicious and easy to learn. You can try it.
Fish flavored shredded pork
With the taste of fish flavored shredded pork, we have left a lot of memories.
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
A must for Guangdong new year's Eve dinner
The origin of Hakka potted dishes is one of the traditional dishes of Hakka people. It means the dishes of making money, harvest and celebration. It is mainly to use a large wooden basin to stack the vegetables layer by layer into the large basi... ...
One bite and one good taste
The most staple food on our table for the new year in the north is big cake. But rice with pattern is still needed. Young people and children like it. The princess of my family likes to eat rice with egg. No matter how rich the annual meal is, s... ...
Three shreds of braised beef noodles
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
Stir fried mushroom with asparagus
There is no shortage of meat in the Spring Festival. Seasonal vegetable stir fry will become a delicious pastry instead. Prepare some delicious stir fry to relieve the need of greasy intestines.
Stir fried pork blood balls with bamboo shoots
It's very suitable for Chinese New Year
Spring roll is indispensable for Ningbo New Year's Eve dinner
There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...
Six six dumplings for Zhejiang new year's Eve
The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
