Chinese Food
All Recipes
Spring cake of freedom
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
Root vegetables with shredded bamboo shoots
Ningbo People's favorite
From winter to spring
A quick and delicious dish. But there are several points to be noted when dealing with Kwai bamboo shoots, so that the fresh and tender taste of spring shoots can be perfectly presented.
Brown sugar raisin bun
I don't like raisins very much. They are delicious when they are put into bread. Add in the taste of brown sugar. First class stick.
Stir fried sour bamboo shoots
It's necessary in snail powder. It's sour and spicy.
Bamboo shoots
In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.
Thai rice noodles with winter shade
I miss the days in Thailand very much. It's a pity that I come and go in a hurry. I can't forget the sour and spicy taste. -
Congee with seafood
Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
Pork and radish pie. Healthy food in winter
This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
Braised pork in Jinhua style
Bacon is Jinhua bacon. It tastes like Jinhua ham. You don't need to put salt in this dish.
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Mutton balls and white gourd soup
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Braised spring bamboo shoots
The freshest and simplest ingredients, the most delicious dishes
Fish flavored shredded pork
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
Stir fried garlic with shredded stomach
The stomach is full of garlic. Those who love to eat will die. Those who don't like to eat will cover their noses. It's not the stomach, but the smell of garlic.
Rice with sausages and beans
In winter, the food is very cold. I like the delicious cooking of rice and vegetables. There are beans and sausages at home. Just put them together. The taste of the finished product is very good. If the sausage is changed into ribs, just chop t... ...
Braised spring bamboo shoots
Fresh shoots. They taste different every hour. Thanks for the developed transportation. Let's feel the taste of spring with the tip of our tongue in the cold north.
