Chinese Food
All Recipes
White gourd and chop soup
It's simple and convenient because you can't do without soup and meals Summer melon diuresis
Braised chicken leg with white gourd
Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed togeth... ...
Braised shrimps with white gourd and garlic
The taste of the food itself. Very pure ～
Duck and melon soup
In midsummer, it's hot and humid. There's a saying in Guangdong folk that summer duck is better than tonic . Duck is the food for clearing fire. It has the functions of nourishing blood, detoxifying, clearing heat and nourishing yin. It can be b... ...
Pork ribs and job's tears and white gourd soup
Chongqing, a hot city, has entered the midsummer mode, but it's hard to stop the heat. It's a sweatman. The stove is well-known. The hot weather is like a big pot over the city. It's breathless. Welcome to delicacy, please search WeChat official... ...
Stewed beef with noodles
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
White gourd and job's tears pork ribs soup
It's rainy and sultry in summer. Good cool. Air conditioning. Eat cold drinks and so on. As time goes on, the body is easy to accumulate moisture. According to traditional Chinese medicine, heavy moisture in the body not only affects health and ... ...
Vegetables, bamboo shoots and meat
When I bought it, I found that the bamboo shoots were old and dead.
Winter melon and meatball soup
There is no soup for eating in the hot summer, but some of them can't go in. We make a soup every day. It's OK to eat meat and vegetables. Drinking a bowl of soup before eating helps to lose weight. Guangdong girls are very thin. It's because th... ...
Winter melon tea
Cool down and beautify
Special dish of zhenkang, Yunnan Province -- sour bamboo shoot and pumpkin flower
I'm off work today. See downstairs is full of pumpkin flowers, no one picks them. Hands are cheap and they all pick them back. There are many places where several ethnic groups live in zhenkang County, but the taste is almost the same. They are ... ...
Bean sprout and sliced meat soup
The bean sprouts are rich in nutrition and delicious in taste. They have the functions of clearing away heat, brightening eyes, nourishing qi and blood, preventing gum bleeding, hardening of cardiovascular system and lowering cholesterol.
Steamed winter melon with minced meat
It's good to eat more winter melon in summer behind this dish. It can eliminate heat and swelling. It doesn't contain fat. It's the ingredients of the season. But the wax gourd itself doesn't taste very good. It needs to borrow the flavor from o... ...
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Steamed winter melon
I don't want to stir fry. So cut and steam.
Shunjia private dish -- winter melon and yellow clam soup
I can't get rid of my addiction to seafood... Corbicula flavum. A special product of Dandong. It's succulent. Some treasure bought some. Eat it quickly..
Fish flavored shredded pork
The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow fl... ...
