Don't think it's easy. But there are all kinds of meat and vegetables. The freshness of the ingredients blends with each other. It's so delicious. It's wonderful to eat.
It's a super simple soup. Simple doesn't mean it's hard to eat. It's fresh and delicious. The taste of winter melon alone will be less light. But it's perfect with prawns. The fried red shrimp oil is immersed in the whole bottom of the soup. The... ...
Light and delicious, nourishing and health preserving.
The material and method are simple, healthy and light. The baby's meals can also be solved together
I like shrimp
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Recipes for yourself
This is a soup especially suitable for autumn and winter.
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
Wax gourd has the effects of detumescence, diuresis, weight loss, skin moistening and beauty, etc. it also has good effects on prevention and treatment of hypertension, atherosclerosis and weight loss. Match with the new style of goldfish canola... ...
Stomach nourishing millet porridge is suitable for 10 month old babies today. I recommend mothers to have a warm stomach nourishing millet porridge. I specially used yam and millet as the golden combination . Both of them have the effect of stre... ...
In autumn, it's suitable to eat some duck soup for tonic. Because summer and autumn alternate. The hot and humid weather is more likely to hurt the body. The hot and humid weather in autumn not only affects the appetite, but also causes the diso... ...
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Every time I fry a more successful dish, I want to record it so as not to forget it in the future