Chinese Food
All Recipes
Pork in pot
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
Pork in pot
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
Fried eggs with fried sauce
I had scrambled eggs with sauce once in the farmhouse meal. It was delicious. I made the same one myself. I made scrambled eggs with my own fried sauce. It tastes better.
Fried String beans with pork
It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.
White radish meatballs
This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.
Black fungus with onion
Auricularia auricula is sweet and smooth. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and remove them from the body, so as to clear the gastrointestinal tract. Onion common onion. In Euro... ...
Harbin local specialty - pot and baorou
Today, I came to Harbin to make the second local special dish, northeast pot and baorou. I gradually like to eat the food here, especially the pot and baorou with Russian flavor. It's Crispy on the outside and tender on the inside. It's sweet an... ...
Braised noodles with tomato
On the fourth birthday of douguo food, cook a pot of noodles with tomatoes. I wish douguo better and better. Happy birthday!
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Fried rice with tomato and egg
I don't know what to eat for breakfast. There is still some rice left in the pot. Have a fried rice. Add tomatoes. It's more suitable for the appetite in the morning.
Guobaorou Northeast
The restaurant near my home is very delicious. Every time I go home, I will eat it. Now when my restaurant is closed for the last time, I have the cheek to learn from the chef.
Super detailed steps of pork in pot (tomato sauce version)
In the northeast, there are not only pork stewed with vermicelli, chicken stewed with mushrooms, but also delicious pot pork. I like it since I was a kid. I can't eat enough. My father made the best food. When I came to Shenzhen, my father didn'... ...
Dried scallops and white gourd with tiger skin
When I was cleaning the cupboards at home at the weekend, I found that there were some scallops brought back from Guangdong by my friends who had been forgotten in the corner. Dried scallops, i.e. scallops and scallops, are delicious and nutriti... ...
Fried loofah with egg
There is a box of ecological eggs in the vegetable gift box sent by Xinnong this week. There is also a towel gourd just delivered. What a proper match. So there is this dish of eggs fried with towel gourd. Ecological eggs are really unusual. The... ...
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Braised tomato and egg
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
