Chinese Food
All Recipes
Stewed potatoes with pork ribs (wok version)
What my mother taught me to cook
Stir fried bacon with green pepper
My family has no appetite. As a housewife, I can't ignore it. With my son's favorite bacon and Green Pepper Fried. The salty smell of bacon and the refreshing taste of green pepper are just perfect. With this dish, my son ate two bowls of rice.
I ate alone. I fried another plate of clams
I've been brainwashed by a local Divine Song. It's just a day's rotation of Whoa! Another small clam has been dug . It seems that clams are the most popular food on the table in Qingdao. The big iron plate in the food market is full. With long t... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Pineapple pastry (with super simple package of pineapple pastry method)
Summer is coming. Sweet big pineapple -
Stir fried noodles
If you don 't like it in a hot day, you can' t help cooking. Let 's have some fried noodles^_ ^)-
Fried clam
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Stewed shrimps with double melons
Cook the shrimp oil with the shrimp head that we often peel and discard. -
Fresh squid with sauce
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Fried balsam pear
My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...
Galanz's traditional dishes, pot and pork
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Four season beans with minced pork and olive vegetable served as super food.
It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.
Simple popcorn (ordinary Wok)
I wanted to try to use the oven to explode the popcorn. It turned out to be a failure. I switched to the home cooking pot and exploded it.
Kwai peppers. Tasty and not fast food.
Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
