Chinese Food
All Recipes
Celery, cashew and shrimp
Sweet and crispy. Unique taste
Spicy cauliflower
The smell of fried pepper is in the air. It stimulates the taste. It's very crispy and delicious. It's rich in vitamin C and carotene. It has the effect of moisturizing, beautifying and delaying aging.
Simple boiled yellow throat and tripe
You can put your favorite ingredients according to your preferences
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
Stir fried boletus
The so-called depend on the mountain to eat the mountain. Depend on the sea to eat the sea . If I give you a choice, would you choose to depend on the mountain or the sea? If you want me to choose, I'll choose a place with back against the green... ...
Fried rice with gold
It's absolutely overbearing fried rice. First of all, its name is gold fried rice. It sounds like a noble and pressing feeling, but in fact, it's just ordinary fried rice with eggs However, unlike ordinary fried rice with eggs, only the yolk par... ...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Pot meat without starch
Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Pork in pot
My husband likes to eat. They used to eat in restaurants. It's good to try it at home.
Stir fried bacon with buckwheat head
Catch the tail of the Spring Festival and eat buckwheat head again. There is bacon at home. Stir fried bacon with simple buckwheat head vegetables. Delicious simple home dishes.
