Chinese Food
All Recipes
Breakfast pancakes upgrade 10 minutes in the morning to eat nutritious breakfast
I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutr... ...
Sweet and sour chicken fillet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1933?isapp=1& ;open=0&_ vs=100... ...
Delicious lettuce with oyster sauce
Make complaints about sauteed lettuce in oyster sauce.
Solar eclipse: mutton pilaf with rice in pot
Cut the ingredients into pieces. Brush the bottom of the pot with oil. Put in the ingredients and boil. Turn off the heat and simmer for a while. The mutton is tender and tasty. The vegetable soaked by oil is soft and sweet. The outer layer of t... ...
Baby's supplementary diet with crispy sesame sugar
With reference to the age of - 18 months or more, I will arrange one for you today. I can't describe its taste. It's crispy and sweet. You can feel a lot of satisfaction every time you chew. Your lips and teeth are fragrant. The raw materials ar... ...
Delicious but not authentic Yangzhou fried rice
Warm meals are often cooked in the most simple way. They are full of the flavor of home. Yangzhou fried rice is famous all over the world. It's simple, nutritious and delicious. It's mainly composed of rice, eggs and Shanghai fresh food. It's th... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Old delicious. How about it? |Fried pork in pot
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
Fried squid with salted duck egg
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
Bacon cabbage
Super Food & (039)
Pork in pot
When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
Old style pot meat
Just like sour and sweet taste
Authentic pot meat
Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
