Chinese Food

Stir fried meat with chili

Spicy chicken wings

Sauerkraut

Home made healthy oil stick

Nanjing fried noodles with shredded pork and egg

Stir fried pork tripe

Pork in pot

Crispy pork in pot

Home style pan fried pork

Loincloth

Stir fried yam with Chinese wolfberry fungus

Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.

Fried pork in pot

Fried hairtail

Stir fried shredded pork

Pan fried pork of Manchu Nationality

I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manc... ...

Three steps for simplified version of three cups of squid

Fried squid with garlic bolt

The taste of squid is delicious, and the taste of garlic bolt is wonderful.

Braised garlic with eggs

Braised pork in brown sauce

Stewed meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for... ...

Dumplings stuffed with three delicacies

If the work breaks through thousands, you will receive the third from the bottom of points. It's Chinese who can make dumplings. It's dumplings that can make three fresh fillings. It's almost the end of the event. Let's have a traditional Chines... ...