Chinese Food
All Recipes
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
Quail is ready to move
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
Home style beef noodles with beef soup and noodles
Beef is rich in protein and amino acid composition, which is closer to human needs than pork. It can improve the disease resistance of the body. Eating beef in cold winter can warm the stomach. It is a good tonic for cold winter. Beef soup with ... ...
Stir fried Pleurotus eryngii with vegetable
I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
Hunan style fried rice noodles
Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~
Homemade Hawthorn sauce
Eat Hawthorn in autumn, promote qi and reduce dryness, strengthen stomach and eliminate food. It's rare to have a warm autumn sun last Sunday. We can travel in the mountains together with our friends. We can pick red fruits together to make our ... ...
Shrimp skin with shredded radish and mushroom
Simple and fresh stir fry
Stir fried crab with chili in Singapore
There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
Homemade chili oil
Since I sent out a self-made chili oil, many people always ask me how to do it in private, because the pictures I made before can't be found. It happened that all the family had eaten. So I did it again. But this pepper is bought. The previous o... ...
Roasted pumpkin with Thyme -- sweet pumpkin pie with super taste
It's said that on Halloween, if you don't give candy, you have to make trouble. The lanterns with pumpkin heads are everywhere. It's necessary to roast chicken with pumpkin on the table. You have to prepare sweets and other things for someone to... ...
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Stir fried crab with ginger and scallion
I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...
