Chinese Food
All Recipes
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Pork in pot
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
Trial use of delicious lamb kebab oven#
Jiuyang kx35wj11 trial work. The attractive aroma of kebab. Few people can resist it. The delicious mutton is grilled on the fire and squeaks. The fat oozes out beautifully. The fragrance also comes out along with all kinds of flavored food spri... ...
Fried diced chicken with Ginkgo
I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.
Air frying pan trial
Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...
Pork in pot
A girl who can pick garlic can only be an old sister of a man in Northeast China. A girl who can eat pot and meat can be a woman of a man in Northeast China.
Fried spring rolls
As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Deep fried sweet potato
There are many ways to eat sweet potatoes. But I love fried sweet potatoes. Not only do I like the taste of the sweet potatoes, but also because it carries the memories of my whole childhood
Pork in pot
I love eating
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Steamed egg with minced meat and tofu
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Bean curd with minced meat
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
