We believe that the whole country knows how many Cantonese people can eat. There are four simple common ingredients. They are good tonics for all ages. This dish is one of my father's favorite. Especially the smooth pig's feet after stewing. It ... ...
Throughout the world, food, potatoes, has been enduring for many years. In our country, vegetables and staple foods are eaten. They are authentic high dietary fiber, high potassium, low sodium and low fat food. They have a very good effect on pr... ...
Compared with the usual oily cherry meat, it's delicious, but it's too greasy. It's really a little greasy in summer. This is a modified version. It uses pure lean meat. It's fresh and fruity. It's very beautiful. Try it soon
My baby likes noodles. This noon, he made his favorite braised noodles.
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.
Change a pattern to stir fry bitter melon. Let the children who don't like hardship rush to eat ~ -
Jiangnan and yangchunmian are the best pasta. The smell of scallion oil is fragrant. Even dried shrimps need to be simmered and cooked slowly. How can a bowl of them be loved by everyone. Portion - two
Shizai western restaurant's baked rice with tomato and chicken A kind of Super rich. Don't miss those who like cheese A kind of A kind of A kind of Have an appetizer and simple tomato baked rice. It's ok if you stir fry it and bake it. It's with... ...
The taste of Lentinus edodes and the smoothness of pimples. What kind of delicious experience will come out of the collision at the tip of the tongue
In summer, it's the season for kiwi to be put on the market in batches. A stir fried kiwi is easy to make and delicious. Adults and children like it -
It's very appetizing. It's definitely the most delicious cold dish on the table in summer. -
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Every time I come to my family to have a reunion with my friends, or I don't want to cook in the hot weather, I will mix a spicy beef at home. It's hot and sour. I can also add some dishes I like. It's simple and delicious. -
When I was a kid, my pocket money probably went to little raccoon to buy noodles and spicy bars. I bought raccoon for shuihuka because it was delicious. Later, I knew that the spicy bars I bought were unsanitary, but I still couldn't control my ... ...