Chinese Food
All Recipes
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Cold noodles with bean curd and vegetable sauce
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.
Stir fried rice dumplings with mustard
During the Dragon Boat Festival, my family made salty zongzi, and my relatives gave them alkali zongzi. I ate too much. It's inevitable that I want to eat them in a different way. Alkaline zongzi is light. It's usually eaten with sugar. Today, I... ...
Hanging pot rice
Hanging pot rice is very popular now. It used to be rice without money or one or two yuan. Add some ingredients and put it into a nice container. It becomes a dish with high appearance and good taste. Hanging pot rice is actually an improved ver... ...
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Pork in pot
The child loves this dish very much. So he makes his own food and clothing.
Stir fried beef with cold melon in black bean sauce
Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the... ...
My grandma's shredded mustard
Mustard is always not as delicious as my grandma's. later, I found the reason. Put less important seasoning ~ the secret is revealed in the following recipe
Shrimp with white gourd
I don't want to eat too greasy food in the hot weather. Winter melon and shrimp is a meat and vegetable combination. It's a dish with less oil and calories and is not suitable for people who want to lose weight. -
Cucumber with crispy sauce
It's very suitable for porridge or cold dishes. Cucumber tastes crisp when it bites. Shanghai Benbang taste.
Stewed prawns: a spicy recipe delicious to sucking fingers
Braised prawns
White mushroom with shredded chicken
Very smooth, tender and light. Suitable for reducing fat and increasing muscle
Stir fried white mushroom with asparagus
Father's Day is coming soon. Cook for Kwai's father. A low fat asparagus fry white mushroom. Quick hand. Dinner is very good. -
Braised rice with chicken wings and pumpkin mushroom
Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -
Steamed shrimps with Tofu
Different collocations
Mashed potato with minced meat
I have this mashed potato in a dumpling restaurant. I like it very much. It's low in calories and easy to make. It's perfect.
Scrambled egg with tomato
The simplest ingredients. The most common way. That's the taste of home -
Seaweed and Taro Soup
Seaweed has a very high demand for living water quality. Only part of Dali and Lijiang water in Yunnan grows and is not easy to preserve. The ingredients are not easy to buy. In 510 months every year, seaweed blooms and has a very high ornamenta... ...
Stewed Beef Brisket with tomato
It's summer. I don't know what to eat when it's hot. Suddenly I want to eat beef. Today, let's make a Stewed Beef Brisket with sweet and sour tomatoes. Conquer your stomach. -
